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Before you jump to Chocolate Pie with Pears recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate pie with pears recipe. To make chocolate pie with pears you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Pie with Pears:
- You need Crust
- You need 200 grams flour
- Prepare 100 grams butter
- You need 2 egg yolks
- You need 2 tbsp sugar
- Provide 3 tbsp cream
- Get Filling
- You need 500 grams mascarpone
- Use 3 pears
- Get 200 grams chocolate - 50% cocoa
- Take 2 egg yolks
- Use 1 saffron - not necessary
Instructions to make Chocolate Pie with Pears:
- Mix all ingridients for the crust and put in the fridge for an hour
- Preheat oven to 200 C
- Roll out the dough and bake it for a couple minutes.
- Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes.
- Melt the chocolate, add mascarpone and egg yolks.
- Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C.
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