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Chocolate Cream Pie
Chocolate Cream Pie

Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.

You can get results without eliminating foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate cream pie recipe. To cook chocolate cream pie you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Cream Pie:
  1. Use Crust:
  2. Prepare 16 oz unsalted butter chilled 1/2 in cubes
  3. Provide 1/4 cup Light brown sugar
  4. Use 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
  5. You need Filling
  6. Use 3 1/2 cup half and half
  7. Provide 2/3 cup white sugar
  8. Prepare 1/4 cup corn starch
  9. Use 9 egg yolks
  10. Take 1 cup semisweet choc. finely xhoppwd
  11. You need 1/4 cup unsweetened choc. finely chopped
  12. Take 1 1/2 tsp vanilla extract
  13. Prepare Whipped topping:
  14. Take 2 cup Heavy whipping cream
  15. You need 2 tbsp confectionera sugar
  16. Take 1 tsp vanilla extract
Instructions to make Chocolate Cream Pie:
  1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
  2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
  3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
  4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
  5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
  6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
  7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
  8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
  9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

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