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Before you jump to Chocolate Mousse Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making some modest changes.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate mousse pie recipe. To cook chocolate mousse pie you need 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Mousse Pie:
- You need 21 chocolate sandwich cookies (like Oreos)
- Take 1/4 cup room temperature unsalted butter, cut into pieces
- Use 12 oz semisweet chocolate, finely chopped
- Get 1 tsp vanilla extract
- You need 1 pinch salt
- You need 3 3/4 cup chilled whipping cream
- Use 1/4 cup sugar
Steps to make Chocolate Mousse Pie:
- Preheat oven to 350degrees F.
- Butter 9-inch springform own with 2 3/4 inch-high sides.
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form crust.
- Bake crust 5 minutes. Transfer crust to rack and cool completely.
- Combine chocolate, vanilla and salt in processor.
- Bring 1 cup cream to boil in heavy small saucepan.
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
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