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Before you jump to Triple layer chocolate pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
You can see results without needing to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to triple layer chocolate pie recipe. You can have triple layer chocolate pie using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Triple layer chocolate pie:
- Use 2 cup milk
- Prepare 2 packages (4-serving size each)jell-o chocolate instand pudding
- Prepare 1 packages Oreo Pie Crust (6 oz)
- Get 1 packages tub (8 oz ) cool whip whipped topping thawed divided
Instructions to make Triple layer chocolate pie:
- pour milk into large bowl add pudding mixes. beat with wire whisk 2 minutes or until well blended. (mixture will be thick.) spoon 1-1/2 cups of the pudding into crust.
- add 1/2 of the whipped topping to remaining pudding;stir gently with wire whisk until well blended. spread over pudding layer in crust; top with remaining whipped topping.
- refrigerate 4 hours or until set. store leftover pie in refrigerator.
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