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Before you jump to Chocolate Pecan pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate pecan pie recipe. You can cook chocolate pecan pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Pecan pie:
- Prepare 2 oz Unsweetened Chocolate
- Take 3 tbsp Butter
- Prepare 3/4 cup Sugar
- Take 1 cup Corn Syrup
- Take 3 Eggs, Beaten
- Prepare 1 tsp Vanilla
- Get 1 cup Couresly chopped Pecans
- Prepare 1 9" Unbaked Pie Crust
Steps to make Chocolate Pecan pie:
- Preheat oven to 350
- Melt Butter and Chocolate in double bioler
- Combine Corn syrup and sugar in a heavy sauce pan. Bring to a boil, boil for 2 minutes
- Stir in chocolate mixture. Pour Slowly into eggs, stirring constantly
- Add vanilla and Pecans, mix well. Pour into Pie Crust
- Bake for 45 to 50 minutes until center is not soft
- Cool serve with whipped cream if wanted
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