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Peanut Butter Pretzel Pie
Peanut Butter Pretzel Pie

Before you jump to Peanut Butter Pretzel Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health benefits. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. Having said that, you may not need a nap after eating almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood booster!

A large variety of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to peanut butter pretzel pie recipe. To cook peanut butter pretzel pie you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Peanut Butter Pretzel Pie:
  1. Prepare Pie Crust
  2. Use 3/4 cup crushed pretzel crumbs
  3. Provide 3 tbsp sugar
  4. Take 6 tbsp salted butter - melted
  5. Get Pie Filling
  6. Get 8 oz block cream cheese - at room temp
  7. Use 1 cup powdered sugar
  8. Provide 1 cup peanut butter
  9. Use 1/2 cup milk
  10. Prepare 1 cup cool whip
  11. You need 1 extra pretzels
Instructions to make Peanut Butter Pretzel Pie:
  1. Preheat oven to 350°
  2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
  3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
  4. In a large mixing bowl - whip cream cheese until light and creamy.
  5. Beat in sugar and peanut butter.
  6. Slowly pour milk in and beat until smooth.
  7. Fold in whipped topping - mix well.
  8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

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