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Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to double chocolate custard pie-pudding recipe. To cook double chocolate custard pie-pudding you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Double Chocolate Custard Pie-Pudding:
- Use Pie Base:
- Get 3 packs Graham Crackers
- Take 1 packs milk marie biscuits
- You need 300 grams Baker's Mix butter (melted)
- Use Choco Custard:
- Prepare 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Take 6 tbsp choco powder dissolved in 100ml hot water
- Prepare 6 cups milk
- Take 1 cup sugar
- Get Choco Jelly:
- Use 1 pack chocolate konnyaku jelly powder
- Prepare 1 pack chocolate agar powder
- Take 1/2 cup sugar
- Prepare 1500 ml water
- Get 100 ml milk
- Use 6 tbsp chocolate powder
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
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