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Before you jump to Chocolate Avocado Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
One way to deal with this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate avocado pie recipe. To make chocolate avocado pie you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chocolate Avocado Pie:
- Take For the crust
- Get 6 Medjool dates
- Take 1 tb ground flax seed
- Take 2 tb water
- Get 150 gr ground walnuts
- Provide 2 tb unsweetened coco powder
- Provide 3 tb melted coconut oil
- You need For the filling
- Provide 2 cups dark chocolate chips (70%)
- Provide 3 firm-ripe avocados, peeled and pitted
Steps to make Chocolate Avocado Pie:
- In a blender mix together all the crust ingredients.
- Push it on the bottom of a 8" pie pan. Bake it on 325F for 15 minutes. Let it cool.
- Peel the avocados, discard the pit.
- Melt the chocolate, let it cool a bit. Place the melted chocolate, the avocados in a food processor. Blend until smooth and creamy, scraping the sides of the blender as needed.
- Spoon into the prepared shell, smooth the top off and refrigerate for couple of hours. Can be prepared 1 day in advance. Garnish with strawberries.
- Slice, serve and enjoy :)!
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