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Before you jump to Creamy Chocolate Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy chocolate pie recipe. To make creamy chocolate pie you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Creamy Chocolate Pie:
- You need 1-9 " Baked pastry shell
- Provide 3 oz unsweetened chocolate
- Use 14 oz sweetened condensed milk
- Get 1/4 tsp salt
- You need 1/4 cup water
- Prepare 2 egg yolks
- Provide 1 tsp vanilla extract
- Provide 16 oz whipped cream
Instructions to make Creamy Chocolate Pie:
- In saucepan, over medium heat, melt chocolate with sweetened condensed milk & salt. Cook & stir until very thick & bubbly, 5-8 minutes. Add water & egg yolks. Cook & stir rapidly until mixture thickens & bubbles again. Remove from heat. Stir in vanilla.
- Pour into large bowl. Chill thoroughly. Beat until smooth. Fold in 1 cup whipped cream. Pour into prepared pastry shell.
- Chill for 3 hrs or until set. Top with additional whipped cream. Keep refrigerated.
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