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Before you jump to Grandma's Chocolate Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grandma's chocolate pie recipe. To cook grandma's chocolate pie you only need 14 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Grandma's Chocolate Pie:
- Prepare The Filling
- You need 1/2 cup + 1Tablespoon unsweetened cocoa powder
- Use 1 3/4 cup sugar
- Prepare 1/2 cup corn starch
- You need 4 cup milk
- Prepare 6 egg yolks
- Prepare 3 tbsp butter
- Prepare 2 tsp vanilla
- Provide Meringue and garnish
- Provide 6 egg whites
- Use 1/4 tsp cream of tartar
- Use 1/3 cup sugar
- Take 1 tsp vanilla extract
- Take 2 tsp grated chocolate for garnish
Instructions to make Grandma's Chocolate Pie:
- priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden
- in sauce pan, combine cocoa powder, corn starch, and sugar
- gradually add milk while stirring
- heat until thick and bubbly, stirring continuously
- reduce heat, cook for two minutes more. remove from heat
- beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
- return egg mixture to saucepan
- bring to boil while stirring
- cook for two minutes more, remove from heat
- stir in butter and vanilla
- pour into baked pie crust
- allow to cool completely before topping with meringue
- FOR THE MERINGUE
- in a metal bowl, beat egg whites until soft peaks form
- gradually add sugar, beat until stiff peaks form
- top cooled pie with meringue and sprinkle on grated chocolate
- bake in oven at 350°F for 8- 12 minutes, until top is golden.
- serve and enjoy.
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