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Before you jump to Chocolate pecan pie recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you’re not allergic to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Your emotional state can often be lifted by just eating almonds.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate pecan pie recipe. To make chocolate pecan pie you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chocolate pecan pie:
- You need 3 eggs
- Use 1 cup pecan halves
- Take 1 cup light brown sugar
- Provide 1 cup dark corn syrup
- You need 1/3 cup butter or margarine, melted
- Prepare 2 square baking chocolate, semisweet, melted
- Prepare 1/2 tsp cinnamon, optional
Steps to make Chocolate pecan pie:
- beat eggs with rotary beater or fork
- blend in sugar using spoon
- stir in syrup, butter, and chocolate
- add pecans
- fill pie crust
- cover edge with foil all around
- bake at 350°F for 25 minutes
- remove foil for additional 25 minutes
- pie is done when a knife, inserted into center of pie, comes out clean
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