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We hope you got insight from reading it, now let’s go back to my baked chicken drumsticks recipe. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My Baked Chicken Drumsticks:
- Use 3-6 chicken legs
- Use 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Provide 1/2 tsp oregano
- You need 1/2 tsp smoked paprika
- Take 1 tsp ranch seasoning
- Prepare 2 tbsp olive oil
- Prepare 1/4 cup worcestershire sauce or soy sauce
- Prepare Dried parsley for garnish
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
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