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Tofu Peanut Butter Pie
Tofu Peanut Butter Pie

Before you jump to Tofu Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tofu peanut butter pie recipe. To make tofu peanut butter pie you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Tofu Peanut Butter Pie:
  1. Provide Pie
  2. Get 16 oz silken tofu, drained
  3. Provide 1 cup creamy peanut butter
  4. Get 3/4 cup sugar (may use sugar substitute such as Splenda)
  5. Take 2 tbsp soy milk
  6. Use 2 tsp vanilla
  7. Provide Topping
  8. Get 1 crushed pretzels, pecans, walnuts or topping of choice
  9. Prepare 1 chocolate shavings
  10. Prepare Pie Crust
  11. Provide 1 pre-made pie crust, or make your own
Instructions to make Tofu Peanut Butter Pie:
  1. Combine all ingredients in a food processor or blender and blend till smooth.
  2. Spoon into pie shell. Top with crushed topping of choice and chocolate shavings. Refrigerate at least 2 hours and serve.

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