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Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Before you jump to Chicken, Carrot and Rice Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chicken, carrot and rice bake recipe. To make chicken, carrot and rice bake you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken, Carrot and Rice Bake:
  1. Prepare 1 large pack chicken thighs (bone in, skin on)
  2. Take 1/8 teaspoon black pepper
  3. Get 1/8 teaspoon crushed red pepper
  4. You need 1/4 teaspoon ground cumin
  5. Get 6 cloves garlic, minced
  6. Use 2 cans (10.5 ounce) cream of mushroom soup
  7. Prepare 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. You need 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Prepare 2 cups uncooked long grain white rice (rinsed and drained)
  10. Prepare 1-1 lb. pack baby carrots
Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

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