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1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Before you jump to 1-Pan Easy Chicken Pot Pie Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare 1-Pan Easy Chicken Pot Pie Bake:
  1. Use 3 cups shredded deli rotisserie chicken
  2. Get 2-10.5 oz cans cream of chicken soup
  3. Take 2 cups Colby jack cheese
  4. Take 3 cups frozen veggies (corn carrots and peas)
  5. You need 2 tablespoons melted butter
  6. Provide 1 can buttery grands biscuits
  7. Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

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