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Before you jump to Peanut Butter Lover's Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peanut butter lover's pie recipe. To cook peanut butter lover's pie you need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Peanut Butter Lover's Pie:
- Prepare Pie Crust (can be store bought or homemade)
- Provide eggs, separated
- You need firmly packed brown sugar
- Prepare peanut butter
- Take dark corn syrup
- Get or 2/3 cup) evaporated milk or milk
- Take vanilla
Steps to make Peanut Butter Lover's Pie:
- Heat oven to 350°F.
- Place 1 pie crust in 9-inch glass pie pan as directed for One-Crust filled Pie.
- Beat eggs white in small bowl until stiff peaks form. Set aside.
- In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened.
- Add peanut butter and corn syrup; blend well.
- Gradually beat in milk and vanilla.
- Fold egg whites into peanut butter mixture.
- Spoon into crust-lined pan.
- Bake 30 to 35 minutes or until filling is set.
- Serve warm or at room temperature.
- Store in refrigerator.
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