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Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

Before you jump to Instant Pot Chicken Taco Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to instant pot chicken taco bake recipe. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Instant Pot Chicken Taco Bake:
  1. Get 3 frozen chicken thighs
  2. Provide 1 can diced tomatoes drained
  3. Take 1/4 cup salsa
  4. Take 2 tbsp taco/chili seasoning
  5. Use 1 can refried beans
  6. Provide 1 cup shredded cheese
  7. You need 6 sprouted tortillas
Steps to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.

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