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Baked Chicken Enchiladas
Baked Chicken Enchiladas

Before you jump to Baked Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Having said that, you will not need a nap after eating almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood booster!

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked chicken enchiladas recipe. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Enchiladas:
  1. You need 3 boneless skinless chicken breasts
  2. Use 1 (8 oz.) pkg. cream cheese, softened
  3. Use 1 cup sour cream
  4. Get 2 cups salsa (I use Pace Picante)
  5. Get 1 can Rotel, drained
  6. Use 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Take 1 (8 oz.) pkg. Colby Jack Cheese
  8. Provide 20-25 corn tortillas
  9. Use Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

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