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Baked Chicken with pesto and bacon
Baked Chicken with pesto and bacon

Before you jump to Baked Chicken with pesto and bacon recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you may not need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to baked chicken with pesto and bacon recipe. You can have baked chicken with pesto and bacon using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baked Chicken with pesto and bacon:
  1. Take 4 small chicken breasts
  2. Get 1/2 jar Sun dried tomato pesto
  3. Use 4-8 rashers maple bacon
Steps to make Baked Chicken with pesto and bacon:
  1. Trim the chicken breasts from any fat. Heat oven to 180c. Place baking paper on tray. Spread pesto over bacon, then wrap bacon around chicken. Use tooth picks to secure.
  2. Place in oven and cook for approx 30minutes, depending on size. finish off till brown in frypan.
  3. To serve, slice diagonally and serve with either salad or potatoes and vegetable.

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