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Baked chicken breast with vinaigrette
Baked chicken breast with vinaigrette

Before you jump to Baked chicken breast with vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to baked chicken breast with vinaigrette recipe. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Baked chicken breast with vinaigrette:
  1. Get 1 cup Breadcrumbs (Italian)
  2. Get 1.5 tsp dry parsley flakes
  3. Use 1.5 tsp garlic powder
  4. Prepare 3/4 tsp garlic salt
  5. Prepare 2 Tbsp olive oil vinaigrette "Italian"
  6. Get 4 large eggs
  7. Prepare 4-5 chicken breasts
  8. Prepare to taste Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
  1. Cut 5 chicken breasts in half
  2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
  3. Mix and whisk vinaigrette and eggs in one bowl
  4. Cut each chicken breast in half
  5. Dip each chicken breast in egg mix then into dry mix
  6. Place on sprayed cookie sheet
  7. Spray top of chicken breasts with cooking spray (I used butter flavored)
  8. Sprinkle salt and pepper across the tops
  9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
  10. Serve with sides of your choice

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