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Before you jump to Easy Baked (Skinless) Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Yogurt is a snack many people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy baked (skinless) chicken drumsticks recipe. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy Baked (Skinless) Chicken Drumsticks:
- Get 12 skinless chicken drumsticks
- Get Marinade
- Get 1/4 cup olive oil
- Provide Juice of one small orange and one lime (or lemon)
- Provide 1 tablespoon horseradish mustard
- You need 1 large clove garlic, crushed
- Prepare 1 tablespoon sugar (optional)
- You need 1 teaspoon chili powder
- Prepare 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
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