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We hope you got insight from reading it, now let’s go back to marinated and baked chicken strips - shawarma djej recipe. To cook marinated and baked chicken strips - shawarma djej you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Marinated and baked chicken strips - shawarma djej:
- You need 2 kg chicken breasts, cut into thin fajita-like strips
- You need For the marinade:
- Prepare 5 cloves garlic, crushed
- Get 1 cup lemon juice
- Get 1 1/2 cups vegetable oil
- You need 1 cup white vinegar
- Use 1 teaspoon salt
- Take 4 teaspoons 7 spices
- Prepare 1 pinch mastic gum, if available
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
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