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Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Before you jump to Baked cordon Bleu with creamy chicken corn sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To cook baked cordon bleu with creamy chicken corn sauce you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
  1. Provide 1 chicken breast
  2. Get to taste Salt and pepper
  3. Use to taste Garlic salt
  4. Prepare 4 slices Mozzarella cheese(or any cheese)
  5. You need Bread crumbs/flour/corn meal
  6. Use Melted margarine
  7. Take Sauce:
  8. Provide 2 tbsp cream of chicken soup powder
  9. You need 4 tbsp canned in corn
  10. Prepare 1/2 cup heavy cream
  11. Use 1/4-1/2 cup milk
  12. Use 1/4 cup Shredded cheese(optional)
  13. Get to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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