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Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Before you jump to Brad's schnitzel with red wine and mushroom gravy recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that consuming healthy meals can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. These types of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But once you eat almonds, you do not feel like you need to sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. From time to time eating almonds can also be a mood increaser!

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to brad's schnitzel with red wine and mushroom gravy recipe. To cook brad's schnitzel with red wine and mushroom gravy you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Brad's schnitzel with red wine and mushroom gravy:
  1. Prepare thin cut pork chops
  2. You need flour
  3. Provide egg, beaten
  4. You need Italian bread crumbs
  5. You need panko
  6. Use oil for frying
  7. Get for the gravy
  8. Use medium sized portabello mushrooms
  9. Take brown gravy mix
  10. You need red wine, I used a cabernet
  11. Use water
  12. Provide granulated beef bouillon
  13. Provide minced garlic
Steps to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

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