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Before you jump to Miso Baked Chicken recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Yogurt can be a snack many individuals take for granted. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to miso baked chicken recipe. You can have miso baked chicken using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Miso Baked Chicken:
- You need 3 chicken breast
- You need 2 Tbsp miso paste
- Prepare 2 tsp sake
- Prepare 2 tsp mirin
- Provide 2 tsp soy sauce
- Provide 1/2 tsp jalapeño, minced (optional)
Steps to make Miso Baked Chicken:
- Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well.
- Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge.
- Bake at 185°C/365°F for 20 mins or until chicken is cooked through.
- Serve warm! It's still good at room temp too :)
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