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We hope you got insight from reading it, now let’s go back to herb crusted pork schnitzel with garlic parmesan green beans recipe. To cook herb crusted pork schnitzel with garlic parmesan green beans you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Herb crusted pork schnitzel with garlic parmesan green beans:
- Prepare boneless pork loins
- Use panko
- Get dijon mustard
- Use thyme
- Get salt
- Provide pepper
- Provide coconut oil
- Get green beans
- Prepare garlic cloves
- Prepare olive oil
- Provide shredded parmesan
Steps to make Herb crusted pork schnitzel with garlic parmesan green beans:
- Preheat oven to 425. Toss green beans with olive oil, minced garlic, salt & pepper. Roast 10-15 min. Toss with parmesean.
- Slice pork loins horizontally. Coat both sides with mustard and dip in panko, thyme, salt, pepper mixture.
- Heat coconut oil and sautée pork 3-4 mines each side
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