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Brad's schnitzel benedict
Brad's schnitzel benedict

Before you jump to Brad's schnitzel benedict recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be healthy for your skin as it is a great source of vitamin E. If you currently eat lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to harmful chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brad's schnitzel benedict recipe. To cook brad's schnitzel benedict you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Brad's schnitzel benedict:
  1. Take pork cutlets
  2. Use flour
  3. Use Italian bread crumbs
  4. Provide eggs, beaten
  5. Prepare oil for frying
  6. You need shaved honey ham
  7. Use swiss cheese
  8. Prepare prepared hollandaise sauce
Steps to make Brad's schnitzel benedict:
  1. Place flour and bread crumbs on separate plates. Beat eggs in a bowl.
  2. Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat.
  3. Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown.
  4. Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes.
  5. Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve.

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