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Orange Bread
Orange Bread

Before you jump to Orange Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that having healthy meals can help us feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, when it comes to eating between goodies. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to orange bread recipe. To cook orange bread you need 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Orange Bread:
  1. Take 250 grams Bread (strong) flour
  2. Use 20 grams Sugar
  3. Provide 4 grams Salt
  4. Prepare 3 grams Dry yeast
  5. Take 4 grams Grated orange peel
  6. Take 1 orange's worth Orange juice
  7. Prepare 135 grams combined with the juice from the orange 100% orange juice
  8. Take 50 grams Plain yogurt
  9. You need 25 grams Unsalted butter
  10. Use 1 Coarse salt to scrub the orange peel
Instructions to make Orange Bread:
  1. Prepare the ingredients. Rinse the orange in water, and scrub with plenty of coarse salt.
  2. Put all the ingredients listed up to the yeast in a bread machine, and start the 'dough kneading' program. Add the butter 5 minutes in.
  3. Take the finished dough out, punch it down lightly, and divide in half. Round off each portion of dough and rest it for 15 minutes.
  4. After the dough has rested, place each piece seam side down and roll out to about 27cm long. (It is a rather sticky dough, so dust the surface on both sides as you work.)
  5. Roll up the dough from the edge.
  6. Seal off the ends of the rolled up dough.
  7. Roll both pieces of dough with both hands to neaten up the shapes.
  8. Place the two pieces of dough side by side, and pinch them together at one end.
  9. Twist the dough 3 times.
  10. Pinch together the ends of the twisted dough.
  11. Put the dough in an oiled bread pan. If the dough is longer than the pan, twist the dough a little while pushing it in from both sides towards the middle to shrink it enough to fit.
  12. Leave it to rise until the highest part of the dough is at the height of the sides of the pan. Start preheating the oven to 200°C at the right time.
  13. Lower the oven temperature to 180°C and bake for 15 minutes. Lower the temperature again to 160°C and bake for another 15 minutes.
  14. When the bread is baked, drop it pan and all from about a 15 cm height onto your countertop to push out the hot air. Take the loaf out of the pan to cool, and it's done.
  15. This is how the bread looks when sliced. The crumb is finely textured, moist and soft. And a bit chewy too. It's such a pretty orange color.

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