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Tom yum vermicelli
Tom yum vermicelli

Before you jump to Tom yum vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything instantly or that you have to altogether do away with certain foods from your diet. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tom yum vermicelli recipe. To cook tom yum vermicelli you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tom yum vermicelli:
  1. Get 1 tomato
  2. Use 2 stalks lemongrass
  3. Use 4 kaffir lime leaf
  4. You need 200 grams clams
  5. Prepare 5 prawns
  6. You need 1 blue ginger
  7. Get 5 pieces straw mushroom
  8. Take 1/2 block tofu
  9. Provide Prawn head and shells
  10. Get 1 onion
  11. Use Fish sauce
  12. Use Salt
  13. Prepare 1 chilli (preferably chilli padi)
  14. Provide 1 lime
  15. Take Tom yum paste
  16. Prepare 1 roll of Vermicelli
Steps to make Tom yum vermicelli:
  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.

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