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Tom Yum Goong
Tom Yum Goong

Before you jump to Tom Yum Goong recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.

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We hope you got benefit from reading it, now let’s go back to tom yum goong recipe. To cook tom yum goong you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tom Yum Goong:
  1. Prepare 1 pack instant tom yum goong
  2. Provide 2 lemongrass (cut and crushed)
  3. Use 2 lime leaves
  4. Use 250 g prawn (peeled)
  5. Prepare 1 pack mushroom (sliced)
  6. Get 1 handful corriander leaves
Steps to make Tom Yum Goong:
  1. Prepare all ingredients while boiling water
  2. Put the instant tom yum goong sauce into the boiling water
  3. Next, put the lemongrass and lime leaves in before the prawn and mushroom. Boil until all is cooked, and season if needed (i did not add extra seasoning for this pack).
  4. Let it absorb and cool. Just add the corriander leaves right before eating.

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