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Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

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We hope you got benefit from reading it, now let’s go back to tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. To cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
  1. Provide 16 oz chicken stock(homemade preferably)
  2. Get 150 ml thai coconut milk
  3. Prepare 1 cup chicken breast (any parts are great)
  4. Prepare 1/4 cup sliced galangal rinds
  5. Take 1 fresh lemongrass (only the bottom part)
  6. Provide 5 kafir lime leaves (fresh or dried)
  7. Prepare 2 cups oyster mushroom
  8. Take 1 medium size tomato
  9. Use 1 cup any summer squash
  10. Provide 12 cilantro
  11. You need 2 sprig Thai basil
  12. Prepare 1 tsp palm sugar
  13. You need 1 lime juice
  14. You need 2 dried chilies (optional)
  15. Provide to taste Fish sauce
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
  1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
  2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
  3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
  4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
  5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.

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