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Before you jump to Tom Yam Goong recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to tom yam goong recipe. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tom Yam Goong:
- You need 1 yellow onion (sliced)
- Provide 5 kaffir lime leaves
- Use 1 lime juice
- Get 3-4 stalks lemongrass (sliced)
- Provide 1 bundle coriander's stem shoot
- Prepare 8 baby carrots (sliced)
- Provide 10 birds eye chilli (sliced)
- Get 5 dried chilli (cut into pieces)
- Provide 15 tiger prawn (washed)
- Use 15 pieces chicken (cubed)
- Take 1 tomato
- You need 10 oyster mushroom
- Take Few pieces of coriander leaves
- Prepare 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
- You need 1 small ladle of evaporated milk (F&N brand)
- Prepare 10 tbs fish sauce (Knife brand)
- Get 5 cups water
Instructions to make Tom Yam Goong:
- Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
- When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
- When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
- Serve hot with Thai fragrant rice.
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