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Tom Yum Roum Mit
Tom Yum Roum Mit

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Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to tom yum roum mit recipe. To cook tom yum roum mit you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tom Yum Roum Mit:
  1. You need 500 600 ml of chicken stock
  2. Take 300 grams of frozen seafood
  3. Prepare 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. Use 1 can of Strawmushroom or any mushroom is fine too
  5. Use 2 chilli slices
  6. Take 1 onion cut into big chuck
  7. Use 1 slice of lemongrass
  8. Provide 1 slice of galanga
  9. You need 1 large tomato cut into 6 pices
  10. Provide 1 cup of roughly cut of Pak she and green onions
  11. Use 2 tbsp of chilli paste in oils
  12. You need 2 tbsp of fish sauces
  13. Prepare 1 tsp of sugar
  14. You need 1 tbsp of oyster sauce
  15. Take 1/2 lime or lemon slices need only juice
Steps to make Tom Yum Roum Mit:
  1. Bring chicken stock to boils and add galanga and lemon grass in the pot
  2. Let's boils and add mixed meats into the boiling pot
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  4. Add chilli paste and chilli into the pot then add green onions and Pak she .
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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