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Chicken Schnitzel with a Creamy Mushroom Sauce
Chicken Schnitzel with a Creamy Mushroom Sauce

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We hope you got benefit from reading it, now let’s go back to chicken schnitzel with a creamy mushroom sauce recipe. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. Get For Chicken
  2. You need boneless skinless chicken breasts, cut into 14 inch slices
  3. Provide large eggs, beaten with 2 tablespoons wayer (egg wash)
  4. Take all purpose flour seasoned with 1 teaspoon salt and pepper
  5. Provide grated romano cheese
  6. You need italian seasoned bread crumbs
  7. Provide olive oil
  8. Prepare butter
  9. Use For Sauce
  10. Use button mushrooms, sliced
  11. Prepare shallot munced
  12. You need garlic cloves minced
  13. Provide dijon mustard
  14. Prepare worcestershire sauce
  15. Take fresh lemon juice
  16. Prepare hot sauce, such as franks red hot
  17. Take sour cream
  18. Take fresh chopped parsley
  19. Provide chopped fresh basil
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
  2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
  3. Then dip in egg wash
  4. Then finely dredge in crumb cheese mixture
  5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
  6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
  9. Add sour cream and heat until hot, add parsley and basil
  10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

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