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Before you jump to Tom-kha-gai (spicy coconut chicken soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few minor changes can positively impact daily eating habits.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tom-kha-gai (spicy coconut chicken soup) recipe. To cook tom-kha-gai (spicy coconut chicken soup) you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tom-kha-gai (spicy coconut chicken soup):
- Prepare 2 tbsp canola oil
- Get 1/3 cup diced red pepper
- Provide 1/2 cup sliced mushrooms
- Provide 1 stick lemongrass (about 3inch halved lengthwise)
- You need 4 tsp minced fresh galangel (can substitue ginger)
- Prepare 4 clove minced fresh garlic
- You need 1 can coconut milk
- Prepare 4 tbsp fish sauce
- Provide 3 cup chicken stock
- Prepare 1 tbsp sugar
- Get 2 cup cooked shredded chicken
- Take 1 chili paste to taste (can substitute crushed red pepper)
- Take 1 chopped green onion, cilantro for garnish
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
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