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Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to fried tom yam rice noodle (bee hoon) recipe. You can have fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Fried tom yam rice noodle (bee hoon):
  1. Take 200 g Rice noodle
  2. You need 1 big tomato
  3. You need 1 bowl shredded cabbage
  4. Get Half bowl of shredded carrot
  5. Take 2 eggs
  6. Use 1 cup water
  7. Take 1 big spoon of tom yam paste
  8. Prepare 1 tsp sugar
  9. Take Salt and pepper
Instructions to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

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