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Before you jump to Sausage hot pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, just making some modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sausage hot pot recipe. To make sausage hot pot you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sausage hot pot:
- You need 6 large sausages
- Provide 1 packages Charlotte / Vivaldi potatoes
- Take 6 Mushrooms
- Take 1 can chopped toms, basil, chilli
- You need 1/2 red onion
- You need 1/2 red, green & yellow bell peppers
- Get 1 can Kidney Beans
- Prepare 1/2 small corgette
- Get 1/4 clove garlic
- Use 150 ml Beef Stock
Steps to make Sausage hot pot:
- chop onion, peppers & corgette into small pieces & slice mushrooms
- cook sausages in pan or oven, add teaspoon of olive oil to each sausage first
- boil pots for 10 mins, then simmer (peel first if desired)
- Fry corgette, onions, peppers, kidney beans & garlic with 4 teaspoons of olive oil in pan on low heat
- Preheat oven on No 4
- add all food (inc) can of chopped tomatoes (drain juice first) to medium size baking dish
- Boil 150ml water, add 1 beef stock, stir well
- Cover food with stock, place baking dish in oven on middle shelf for 5 mins. Add hot sauce if to liking.
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