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Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

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We hope you got insight from reading it, now let’s go back to kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. To make kao tom ta lay - seafood rice congee 🍚 🇹🇭 you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
  2. Use 2-3 cup vegetable stock or water
  3. Use 2 tbsp soy sauce
  4. Prepare 1 tbsp fish sauce
  5. Get 1 pinch ground Pepper
  6. You need 1-2 Spring onions (finely slices)
  7. Provide Selection of seafood, I use king prawns, scallops and calamari
  8. Take Crispy garlic
  9. You need 3-4 cloves garlic (crushed and finely chopped)
  10. Get 3 tbsp vegetable oil
Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

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