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Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

Before you jump to Mushroom Tom Yum Goong Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

You can see results without removing foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mushroom tom yum goong pasta recipe. To cook mushroom tom yum goong pasta you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom Tom Yum Goong Pasta:
  1. Use 1 packet fusilli pasta
  2. Use 3 tablespoons tom yum paste
  3. Get 2 bird’s eye chillies (finely sliced)
  4. Use 1 packet shitake mushrooms (sliced)
  5. You need 1 teaspoon ginger (blended)
  6. Prepare 2 teaspoons garlic (blended)
  7. You need 2 tablespoons brown sugar
  8. Use 2 pinch seasalt
  9. Get 1 handful coriander leaves (chopped)
  10. Get 1 tablespoon greek yoghurt
  11. Provide 1 lime (squeezed)
  12. Take 250 ml U.H.T coconut milk
  13. Provide 5 tablespoons olive oil
Instructions to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

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