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Home made Tom brown flour
Home made Tom brown flour

Before you jump to Home made Tom brown flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to home made tom brown flour recipe. You can have home made tom brown flour using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Home made Tom brown flour:
  1. You need Millet half mudu
  2. You need Yellow corn half mudu
  3. You need Soya beans half mudu
  4. Take Beans half mudu
  5. Get Tiger nut half mudu
  6. Use Date half mudu
  7. Provide Ground nut quarter mudu
Instructions to make Home made Tom brown flour:
  1. Wash your millet, tiger nut, corn and sun dry it.
  2. Soak your beans and soybean wash and remove the back then sun dry it too.
  3. De seed your date wash and dry too.
  4. Fry your ground nut to remove the back and set it aside.
  5. When all the other ingredients are dried fry then on low heat and set aside.
  6. Combine them all and take them for grinding.
  7. Seive and stored it your Tom brown is ready.

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