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Soft boiled egg Thai spicy salad (Yum Kai Tom)
Soft boiled egg Thai spicy salad (Yum Kai Tom)

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Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to soft boiled egg thai spicy salad (yum kai tom) recipe. To make soft boiled egg thai spicy salad (yum kai tom) you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Soft boiled egg Thai spicy salad (Yum Kai Tom):
  1. You need 2 eggs
  2. Provide Yum sauce (spicy salad sauce)
  3. Get 1 shallot
  4. Get 2-3 bird eye chilli (up to your taste)
  5. Take 1 Tbsp fish sauce
  6. Prepare 1/2 large lime
  7. Get 1/2 Tsp sugar
  8. Take Pinch salt
Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
  1. Boil some water. When it’s boiling, reduce the heat to gentle simmer.
  2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
  3. Prepare Yum sauce ingredients
  4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
  5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.

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