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Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

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We hope you got insight from reading it, now let’s go back to kao tom salmon - thai rice congee with salmon recipe. To make kao tom salmon - thai rice congee with salmon you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. You need 1 cup cooked jasmine rice (or any rice you prefer)
  2. Prepare 2 cup vegetable stock or water
  3. Get 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. You need 1 pinch ground Pepper
  6. You need 1 piece salmon
  7. Prepare 1-2 Spring onions (finely slices)
  8. Prepare 2 eggs (optional)
  9. Use Crispy garlic
  10. You need 3-4 cloves garlic (crushed and finely chopped)
  11. Provide 3 tbsp vegetable oil
Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

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