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Tom Yum Fried Chicken
Tom Yum Fried Chicken

Before you jump to Tom Yum Fried Chicken recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating helps bring about a feeling of wellness. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are usually better than processed grains included in white bread.

A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tom yum fried chicken recipe. To cook tom yum fried chicken you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tom Yum Fried Chicken:
  1. Prepare 300 g Chicken Thigh OR Breast Fillets
  2. Provide 2 tablespoons Potato Starch Flour
  3. Use 2 tablespoons Plain Flour
  4. Get Oil for frying
  5. Prepare <Marinade>
  6. You need 1 clove Garlic *grated
  7. You need 1/2 tablespoon Fish Sauce
  8. Provide 1 tablespoon Tom Yum Paste *add more if you like it really spicy
  9. Take 1/2 tablespoon Lemon Juice
Instructions to make Tom Yum Fried Chicken:
  1. In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
  2. In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
  3. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
  4. Serve with freshly cooked rice and salad.

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