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Before you jump to Fiery Tom Yum Kung Spaghetti recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fiery tom yum kung spaghetti recipe. You can cook fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
- Provide 2 servings Spaghetti
- Provide 100 g Prawns
- You need 1/2 Onion *thinly sliced
- Use 150 g Shimeji *OR other Asian Mushrooms
- Use 1 tablespoon Oil
- Get 2 Eggs
- Prepare Coriander Leaves for topping
- Get <Sauce>
- Take 1 tablespoon Tom Yam Paste
- Prepare 1 tablespoon Mirin
- Get 2 teaspoons Soy Sauce OR Fish Sauce
Instructions to make Fiery Tom Yum Kung Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
- Place cooked Egg on top and sprinkle with Coriander Leaves.
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