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Thai Tom Yum Soup with Prawns
Thai Tom Yum Soup with Prawns

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We hope you got insight from reading it, now let’s go back to thai tom yum soup with prawns recipe. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Thai Tom Yum Soup with Prawns:
  1. Get 1 litre chicken stock
  2. Get 7-8 kaffir lime leaves
  3. Provide 2 " galangal (Thai ginger), sliced
  4. You need 2 stalks lemongrass, each sliced into four
  5. Get 2 green chilies, chopped
  6. Prepare 1 tsp. tomato paste
  7. Prepare 1/2 tsp. red chilli powder
  8. You need 1 tbsp. tomato sauce
  9. Take 1/2 cup mushroom, thinly sliced
  10. You need 1/2 cup prawns, cleaned and deveined
  11. Take to taste salt
  12. Take juice of 1 lemon
  13. Take coriander leaves to garnish
Instructions to make Thai Tom Yum Soup with Prawns:
  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

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