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We hope you got insight from reading it, now let’s go back to h's aubergine / eggplant schnitzel recipe. You can cook h's aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make H's Aubergine / Eggplant Schnitzel:
- Use Aubergine / Eggplants
- Provide bread crumbs
- Get flour
- Take eggs, beaten
Instructions to make H's Aubergine / Eggplant Schnitzel:
- Slice Aubergines and put them on a rack.
- liberally sprinkle salt over eggplant (both sides).
- let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
- rince the salt off, pat dry the eggplants and dip all slices in flour.
- From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
- put breaded eggplants in the fridge for 20 mins.
- heat pot of oil and fry eggplants until golden brown.
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