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Tom Yum Soup
Tom Yum Soup

Before you jump to Tom Yum Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tom yum soup recipe. You can have tom yum soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Soup:
  1. Get 1/2 litre chicken stock
  2. You need 5-6 kaffir lime leaves
  3. You need 2 stalks lemongrass (only the white part to be used)
  4. You need 1 inch galangal (Thai ginger), sliced
  5. Provide 2 green chilies
  6. Use 1 tsp. tomato paste
  7. Provide 1 tbsp , tomato sauce
  8. Prepare 1/2 cup mushroom, sliced
  9. Take 1 tsp. red chilli powder
  10. Take 1/2 cup prawns / shrimps, cleaned & deveined
  11. Get to taste salt
  12. Take 1/2 juice of 1/2 lime
  13. Provide 1 tsp. coriander leaves to garnish
Instructions to make Tom Yum Soup:
  1. Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
  2. Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
  3. Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.

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