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Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen
Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

Before you jump to Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to transform sapporo ichiban ramen into rich tom yum goong ramen recipe. You can cook transform sapporo ichiban ramen into rich tom yum goong ramen using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
  1. Get 1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
  2. You need 2 ●Shrimp
  3. Prepare 50 grams ●Shimiji mushrooms or other type of mushroom
  4. Use 4 to 5 slices ●Sliced ginger
  5. Take 1 dash ●Onion
  6. Use 400 ml A: Water
  7. Take 1 tbsp A: Gochujang
  8. Use 100 ml Milk
  9. Get 1 tbsp B: Lemon juice (or concentrate)
  10. Provide 1/2 tsp B: Sugar
  11. Take 1 tsp B: Fish sauce (optional)
  12. Get 1 dash Cilantro (optional)
  13. Get 1 Ra-yu (optional)
Steps to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
  1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
  2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
  3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.

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