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Instant & Simple Tom Yum Goong Ramen
Instant & Simple Tom Yum Goong Ramen

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We hope you got benefit from reading it, now let’s go back to instant & simple tom yum goong ramen recipe. To cook instant & simple tom yum goong ramen you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Instant & Simple Tom Yum Goong Ramen:
  1. Get 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
  2. Provide 5 to 10 pieces Frozen shrimp
  3. You need 1/2 to 1 Tomato
  4. You need 1/3 packet Bean sprouts
  5. Get 1 small King oyster mushrooms
  6. Use 1 Cilantro
  7. Prepare 600 ml Water
  8. You need 10 grams Tom yum paste
  9. Use 1 tbsp Fish sauce
  10. You need 2 tbsp Lemon juice
Instructions to make Instant & Simple Tom Yum Goong Ramen:
  1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
  2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
  3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
  4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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