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Pork Schnitzel
Pork Schnitzel

Before you jump to Pork Schnitzel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively impact everyday eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. Although you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork schnitzel recipe. You can cook pork schnitzel using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pork Schnitzel:
  1. You need 4 each Boneless Pork Cutlets
  2. Prepare 1 cup All Purpose Flour
  3. You need 1 tbsp Seasoning Salt
  4. Prepare 1 dash Pepper
  5. Provide 2 tbsp Milk
  6. Take 1 Eggs
  7. Provide 1 cup Dry Bread Crumbs
  8. Take 1 tsp Paprika
  9. Provide 2 can Tomato Sauce
  10. Use 1 Vegetable Oil for Cooking
  11. You need 1 dash Parmesan
Instructions to make Pork Schnitzel:
  1. Pound Pork Cutlets 1/4 inch thinner is good then cut small slits in sides to prevent curling
  2. In large pan preheat to and add a thin layer of cooking oil
  3. First Station in a large bowl add flour and seasoning salt and pepper stir lightly
  4. Second Station Add milk and eggs mix well into a bowl
  5. Third Station Add bread crumbs and paprika
  6. Optional: When Finished either put in fridge for hour or put right into pan
  7. Take the pork and dip and flip in each station to well covered then once each station complete put each cutlet on plate
  8. Cook them in the pan 6-8mins untill golden Brown then flip then another 6-8 mins
  9. Heat tomato sauce in seperate pan and add to schnitzel for and then add parmesan

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